On Request
Price:
Adults: A$55
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
LUNCH MENU B
Dining Time:
Lunch: 11.30am - 02:30pm
Duration: 2 hours
Inclusions:
Menu courses and water.
SAMPLE MENU:
Entree:
Crusty dinner roll with plain whipped butter.
Main:
Steak Burger - Chargrilled rib fillet, fresh grated beetroot, Roma tomato, balsamic onion, Swiss cheese, lettuce and paw paw chutney in a toasted Turkish roll with fries, onion rings and smoky BBQ sauce.
Calamari Rocket and Apple Salad – Calamari in Dundee’s special seasoning, lightly fried and served with tom yum mayo and a wild rocket, shredded apple and parmesan salad.
Dessert:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.
Tea and Filter Coffee.
NOTE: Child cost is the children's menu cost.
On Request
