Departure Days:
Monday-Friday except 01JAN, 26JAN, 15APR-18APR, 25APR, 13JUN, 03JUN, 23DEC-26DEC
Departure Time:
6am
Duration:
2 hours
Inclusions:
- 2 hour tour hosted by an experienced Seafood Educator
What to Bring:
Pickup:
Not included.
Dropoff:
Not included.
Departure Point:
LG Information Hub. Sydney Fish Market, 1 Bridge Road, Glebe
On Request
Price:
Adults: A$80
Children: A$0
Full Itinerary:
Valid for 01APR26-31MAR27:
Step inside the vibrant world of Australian seafood on a guided tour through one of the world’s largest fish markets .Join a Seafood Educator and uncover the journey seafood takes from Australia’s pristine waters to the plates of Sydney’s top restaurants, while gaining insight into the daily life of a working fishmonger. Experience the hustle and bustle of the seafood auction and wholesale areas (normally closed to the public) Discover the market’s rich history and learn about the Dutch auction system Explore the myriad different species available on the auction floor Meet live lobsters, mud crabs and giant tuna Learn how Australia leads in sustainable fishing and aquaculture.
Child Policy:
Valid for 01APR26-31MAR27:
Infant: 0-4 years inclusive - free of charge
Child: 5-13 years inclusive - Child rates apply
Children under 18 are required to have a parent or guardian present during the duration of the tour.
Behind the Scenes Tour
Child: 0-13 years inclusive - Not catered for
Sunsets on the Wharf Tour
Child: 0-17 years inclusive - Not catered for.
Important Information:
Valid for 01APR26-31MAR27:
Children under 13 years of age are not permitted on the tour. Children under the age of 18 must be accompanied by a parent or guardian at all times. Please note that wheelchairs, prams, and assistive walking devices are not permitted on the tour for food safety reasons. Please note that as this is an active wholesale seafood auction and the route of the tour may be subject to change.
On Request
