Departure Days:
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday except 01JAN, 26JAN, 15APR-18APR, 25APR, 13JUN, 03DEC, 23DEC-26DEC
Departure Time:
10am and 2pm
Duration:
1.5 Hours
Inclusions:
- 1.5 hour tour guided by one of the resident seafood experts.
- 7 seasonal tastings (sashimi, prawns, sushi, oysters, etc).
- 1 beverage of choice (beer, wine or soft drink).
What to Bring:
Meals:
- Tastings
Pickup:
Not included.
Dropoff:
Not included.
Departure Point:
LG Information Hub. Sydney Fish Market, 1 Bridge Road, Glebe
On Request
Price:
Adults: A$180
Children: A$0
Full Itinerary:
Valid for 01APR26-31MAR27:
Guests will enjoy a tasting tour through Sydney Fish Market experiencing some of the best seafood the country has to offer.Sample seasonal products at various retailers and learn how seafood makes its way from ocean to dinner plate through the wholesale auction.Discover a variety of seafood and different ways to prepare it Sample different types of fish and learn which to use for sashimi at home Learn how to shop for seafood like a fishmonger Indulge in NSW’s best local produce Pick up a few new cooking tips and tricks along the way!
Child Policy:
Valid for 01APR26-31MAR27:
Infant: 0-4 years inclusive - free of charge
Child: 5-13 years inclusive - Child rates apply
Children under 18 are required to have a parent or guardian present during the duration of the tour.
Behind the Scenes Tour
Child: 0-13 years inclusive - Not catered for
Sunsets on the Wharf Tour
Child: 0-17 years inclusive - Not catered for.
Important Information:
Valid for 01APR26-31MAR27:
- Children aged 18 and younger must be always accompanied by an adult. Children under 5 years are free of charge. Prams and wheelchairs are permitted on this tour.
- Due to the nature of this tour, vegetarian and vegan options are not available. Other dietary accommodations can be made.
On Request
