Cost: |
A$250 (2 Passengers) |
Duration:
2 Hours
Departure Days:
Monday, Tuesday, Wednesday, Thursday, Friday except 19DEC-31JAN
Departure Time:
11:30am, 12:30pm and 01:30pm
Departure Point:
Taylors Cellar door
Meals:
- Lunch
Not Included:
- Transfer
On Request
Cost: |
A$250 (2 Passengers) |
Inclusions:
- Hosted experience with 4 course lunch with paired wines,
- Gift of chocolate and 375ml bottle of choice (Shiraz, Cab Sauv, Chardonnay).
What to Bring:
Itinerary:
Valid for 01APR26-31MAR27:
Embark on a culinary journey with A Taste of Terroir, a guided exploration of Taylors' prestigious St Andrews range, expertly paired with four seasonal plates that showcase the best of Australian and South Australian produce. Begin with the crisp elegance of St Andrews Riesling, perfectly matched to smoked salmon bruschetta. Move to the richness of Chardonnay, paired with warm sourdough topped with creamy goat’s cheese, hot honey, and crushed nuts. Savour the earthy depth of Shiraz, complemented by roasted portobello mushrooms and fresh herbs. Conclude with the power and finesse of Cabernet Sauvignon, beautifully paired with tender beef fillet, broccolini, and a decadent blue cheese sauce. This curated experience highlights the harmony between wine and food, celebrating the unique terroir of the Clare Valley while paying tribute to local produce and craftsmanship.
Child Policy:
Valid for 01APR26-31MAR27:
Child: 0-17 years inclusive - not catered for.
Important Information:
Valid for 01APR26-31MAR27:
- Bookings are essential and subject to availability at time of booking.
- Alcohol is served all guests must be over the age of 18 years.
- Advise any dietary requirements at time of booking.
- Guests should call 48 hours prior to arrival to re-confirm their experience.
On Request
