Service Details

St Hugo - from Vines to Vault

Supplier Name:	St Hugo
Departure Date:
Adults:	Children aged under 18 not catered for. Children aged 18 and above must be costed as Adults.
Price:	A$125.00 Instant Confirmation
Inclusions:	- Guided group tour, led by a knowledgeable wine host, - exclusive ultimate St Hugo tasting, including a small bite plate, - rare taste of history - 100-year-old Tawny. What to Bring:
Departure Time:	10.30 am
Departure Days:	Friday, Saturday, Sunday, Monday except 25DEC, 26DEC, 01JAN, 26MAR.
Duration:	1.5 hours
Departure Location:	St Hugo Cellar Door, 2141 Barossa Valley Way, Rowland Flat
Departure/ Pickup Info:	Not available.

*Pickup Request:	Note: Pickup requests are subject to confirmation.
itinerary:	~~ 01-Apr-2026 to 31-Mar-2027~~Valid for 01APR26-31MAR27: Step into the rich heritage and exceptional craftsmanship of one of the Barossa’s most iconic wine brands with the St Hugo: From Vine to Vault. Beginning at 10: 30am, this guided group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery, a lasting symbol of Barossa winemaking tradition. Along the way, guests uncover the remarkable story of St Hugo, from pioneering roots to its celebrated place in contemporary Australian wine, all while enjoying sweeping views of the region. Following the tour, the experience continues at the elegant St Hugo cellar door with the exclusive Ultimate Tasting. This curated flight features standout vintages, including the prestigious Vetus Purum Cabernet Sauvignon, paired with a thoughtfully prepared small bite plate to elevate each pour. The journey concludes in The Vault, where you’ll enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925.~~~~
Important Info:	Valid for 01APR26-31MAR27: - Operating days are subject to change. - Groups of more than 6 guests on request, please enquire directly. - As alcohol is served all guests must be over the age of 18 years. St Hugo reserves the right to request suitable identification to prove this. - You must confirm your final booking numbers 7 business days prior to the booking date. - Due to the nature of the menu, all dietary preference cannot be guaranteed as available. All dietary requirements must be provided 7 business days prior to the booking date. Cancellation Policy Valid for 01APR25-31MAR27: - A fee of 50% of the tour cost will be charged for bookings cancelled 3 days prior to travel. - No refund if booking is cancelled 48 hours or less prior to travel or in the event of a no-show. I have read and agree to the important notes.
Special Requests: (240 Char Limit)	Note: Special requests generate directly to the service provider and cannot be guaranteed.