~~ 01-Apr-2025 to 31-Jul-2025~~Valid for 01APR25-31JUL25:
Make your own way to Seven Mile Beach Ranger Station to commence your Forage and Feast Adventure tour. Join Mic Giuliani on a gastronomic adventure like no other. Discover the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious mushrooms, salt bush and a cornucopia of other ingredients.
When lunchtime comes, sit and soak up the stunning views across Frederick Henry Bay and enjoy the rewards of your efforts. Relax as Mic creates a 6 course luxury lunch from your finds, mixed with spectacular local seasonal meat and seafood and matched with a selection of wines from the nearby multi-award winning Bream Creek Vineyard.
With guest numbers limited to 6, it's an exclusive chance to slow down for a daytime feast and immerse yourself in the provenance of foraged ingredients unique to this part of the world. Guests are welcome to help prepare the ingredients and learn as Mic preps and cooks, but he's equally happy if you relax and reconnect with the joy that comes from a long, luxury lunch amongst newfound friends.
While you eat, talk with Bream Creek Founder, Fred Peacock or General Manager Rafe Nottage about the process of making their boutique wines and Tasmania's world class wine making scene.~~~~
~~ 01-Sep-2025 to 31-Jan-2026~~Valid for 01SEP25-31JAN26:
Make your own way to Dodges Ferry Boat Park to commence your Forage and Feast Adventure tour. Join Mic Giuliani on a gastronomic adventure like no other. Discover the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious mushrooms, salt bush and a cornucopia of other ingredients.
When lunchtime comes, sit and soak up the stunning views across Frederick Henry Bay and enjoy the rewards of your efforts. Relax as Mic creates a 6 course luxury lunch from your finds, mixed with spectacular local seasonal meat and seafood and matched with a selection of wines from the nearby multi-award winning Bream Creek Vineyard.
With guest numbers limited to 6, it's an exclusive chance to slow down for a daytime feast and immerse yourself in the provenance of foraged ingredients unique to this part of the world. Guests are welcome to help prepare the ingredients and learn as Mic preps and cooks, but he's equally happy if you relax and reconnect with the joy that comes from a long, luxury lunch amongst newfound friends.
While you eat, talk with Bream Creek Founder, Fred Peacock or General Manager Rafe Nottage about the process of making their boutique wines and Tasmania's world class wine making scene.~~~~
~~ 01-Apr-2026 to 31-Aug-2026~~Valid for 01APR26-31AUG26:
Make your own way to Seven Mile Beach Ranger Station to commence your Forage and Feast Adventure tour. Join Mic Giuliani on the ultimate seasonal food treasure hunt. Discover how to identify the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious and safe mushrooms, salt bush and a cornucopia of other ingredients.
Then sit back overlooking sparkling Frederick Henry Bay and enjoy the rewards of your effort. Mic creates a 6 course luxury lunch from your finds, mixed with spectacular local seasonal meat and seafood and matched with a selection of wines from the nearby multi-award winning Bream Creek Vineyard.~~~~
~~ 01-Sep-2026 to 28-Feb-2027~~Valid for 01SEP26-28FEB27:
Make your own way to Dodges Ferry Boat Park to commence your Forage and Feast Adventure tour. Join Mic Giuliani on the ultimate seasonal food treasure hunt. Discover how to identify the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious and safe mushrooms, salt bush and a cornucopia of other ingredients.
Then sit back overlooking sparkling Frederick Henry Bay and enjoy the rewards of your effort. Mic creates a 6 course luxury lunch from your finds, mixed with spectacular local seasonal meat and seafood and matched with a selection of wines from the nearby multi-award winning Bream Creek Vineyard.~~~~
~~ 01-Mar-2027 to 31-Mar-2027~~Valid for 01MAR27-31MAR27:
Make your own way to Seven Mile Beach Ranger Station to commence your Forage and Feast Adventure tour. Join Mic Giuliani on the ultimate seasonal food treasure hunt. Discover how to identify the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious and safe mushrooms, salt bush and a cornucopia of other ingredients.
Then sit back overlooking sparkling Frederick Henry Bay and enjoy the rewards of your effort. Mic creates a 6 course luxury lunch from your finds, mixed with spectacular local seasonal meat and seafood and matched with a selection of wines from the nearby multi-award winning Bream Creek Vineyard.~~~~ |
1300 730 039 
