Barossa Produce of Provenance
Small Batch Wine Tours - Adelaide
Cost: |
A$1760 (2 Passengers) |
Duration:
8hours
Departure Days:
Daily except 03APR, 25DEC, 01JAN, 26MAR.
Departure Time:
09:15am
Departure Point:
Adelaide city accommodation or Mt Lofty House/ Sequoia
Pickup:
- Central Adelaide Hotels
- Seqouia or Mt Lofty House
- Barossa accommodation
Dropoff:
- Central Adelaide Hotels
- Seqouia or Mt Lofty House
- Barossa accommodation
Meals:
- Lunch
Not Included:
- Translators available for AUD 500 nett per day (Spanish, French, Mandarin, Japanese - max 6px)
- Sequoia/ MLH pick-up AUD 150 nett surcharge
On Request
Cost: |
A$1760 (2 Passengers) |
Inclusions:
- Coffee and cake at Maggie Beers
- Barossa Cheese Co tasting plate
- Yalumba grounds and wine tasting
- Local produce platter lunch
- Boutique Gin tasting
- Fully private door-to-door luxury transport
- English speaking guide
- All taxes and gratuities
What to Bring:
Itinerary:
Valid for 01APR26-31MAR27:
Taste the Barossa’s best produce of provenance on this luxury private tour. Start with a treat of morning tea at a true Australian culinary icon Maggie Beer’s Farm Shop. At Yalumba, you’ll enjoy a tasting flight of their wines while soaking in the scenery of their impressive grounds. Next, move on to Barossa Valley Cheese Co for a taste of their latest creamy creations. Lunch is a shared platter of hand-crafted local Barossa produce traditionally cured meats, pickles, preserves, sourdough bread, dried fruit, and even more local cheese. Walk it off at the Seppeltsfield artisan village, exploring the works of local glass blowers, ceramicists, jewellers, skin care products and more. You’ll even finish the day with a taste of Australian botanical gins. A full day of Barossa indulgence, led by your local guide what a treat!.
Child Policy:
Valid for 01APR25-31MAR27:
Child: 0-17 years inclusive - not catered for.
Important Information:
On Request
