St Hugo Cork Trees
Cost: |
A$250 (2 Passengers) |
Duration:
1.5 hours
Departure Days:
Friday, Saturday, Sunday, Monday except 25DEC, 26DEC, 01JAN, 26MAR.
Departure Time:
10.30 am
Departure Point:
St Hugo Cellar Door, 2141 Barossa Valley Way, Rowland Flat
Pickup:
Not available.
Dropoff:
Not available.
Not Included:
- Transfers to/from St Hugo
Instant Confirmation
Cost: |
A$250 (2 Passengers) |
Inclusions:
- Guided group tour, led by a knowledgeable wine host,
- exclusive ultimate St Hugo tasting, including a small bite plate,
- rare taste of history - 100-year-old Tawny.
What to Bring:
Itinerary:
Valid for 01APR26-31MAR27:
Step into the rich heritage and exceptional craftsmanship of one of the Barossa’s most iconic wine brands with the St Hugo: From Vine to Vault. Beginning at 10: 30am, this guided group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery, a lasting symbol of Barossa winemaking tradition. Along the way, guests uncover the remarkable story of St Hugo, from pioneering roots to its celebrated place in contemporary Australian wine, all while enjoying sweeping views of the region. Following the tour, the experience continues at the elegant St Hugo cellar door with the exclusive Ultimate Tasting. This curated flight features standout vintages, including the prestigious Vetus Purum Cabernet Sauvignon, paired with a thoughtfully prepared small bite plate to elevate each pour. The journey concludes in The Vault, where you’ll enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925.
Child Policy:
Valid for 01APR25-31MAR27:
Child: 0-17 years inclusive - not catered for.
Important Information:
Valid for 01APR26-31MAR27:
- Operating days are subject to change.
- Groups of more than 6 guests on request, please enquire directly.
- As alcohol is served all guests must be over the age of 18 years. St Hugo reserves the right to request suitable identification to prove this.
- You must confirm your final booking numbers 7 business days prior to the booking date.
- Due to the nature of the menu, all dietary preference cannot be guaranteed as available. All dietary requirements must be provided 7 business days prior to the booking date.
Instant Confirmation
