Forage and Feast Adventure Tour

Sirocco South - Hobart

Mic, the master forager

Cost:

A$810 (2 Passengers)

Duration:

6 hours

Departure Days:

Valid for 01APR26-31MAR27: On request except 25DEC26 (Christmas Day), 01JAN27 (New Years Day).

Departure Time:

10:00am

Departure Point:

Valid for 01APR26-31AUG26, 01MAR27-31MAR27 (autumn/winter): Seven Mile Beach Ranger Station, 293 Surf Road, Seven Mile Beach, 7170.
01SEP26-28FEB27 (spring/summer): Dodges Ferry Boat Park, 25 Tigerhead Road, Dodges Ferry, 7173.

Pickup:

Not available.

Dropoff:

Not available.

Meals:

- 6 course lunch with matching wine.

Not Included:


- Hotel transfers.

Book

On Request

Cost:

A$810 (2 Passengers)

Inclusions:


- Transport whilst on tour.

- Guide.

What to Bring:

- Weather appropriate clothing.

- Shoes suitable for walking on sand, rocks and bushland.

Itinerary:

Valid for 01APR26-31AUG26:

Make your own way to Seven Mile Beach Ranger Station to commence your Forage and Feast Adventure tour. Join Mic Giuliani on the ultimate seasonal food treasure hunt. Discover how to identify the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious and safe mushrooms, salt bush and a cornucopia of other ingredients.


Then sit back overlooking sparkling Frederick Henry Bay and enjoy the rewards of your effort. Mic creates a 6 course luxury lunch from your finds, mixed with spectacular local seasonal meat and seafood and matched with a selection of wines from the nearby multi-award winning Bream Creek Vineyard.

Child Policy:

Valid for 01APR25-31MAR27:
Child: 0-17 years inclusive - not catered for. 18+ Adults only.

Important Information:


Valid for 01APR26-31MAR27:
Booking Conditions:
- Minimum 2 people required for tour to operate.

- Please advise at time of booking passenger mobile number (+ Area Code).

- Tour involves walk in various locations: beaches, forest and coastline. Wear suitable walking shoes. Weather can be unpredictable, please be prepared for all conditions.

Book

On Request